6 Comments
founding
Oct 9·edited Oct 9

Congee is one of our go to simple nourishing dishes. I love topping it with sliced radishes. Thanks!

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I LOVE soup for BF! Can’t wait to try this when I get back from Sicily.

I have an all vegetarian one: 3 leeks, cleaned, two carrots, cleaned, 1-2 potatoes, 1 peeled celery root, kombu, a few leaves any other leafy Green like bokchoy or kale or cabbage, add all to a large pot of water : simmer 45 minutes, salt and pepper to taste, when done, blend with immersion blender and now you lots of soup to sip through morning or anytime.

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