Shambhavi's rice porridge recipe plus a love letter to soup for breakfast from around the world. From Shambhavi Sarasvati at Kindred 108. We're all kindred here.
Oct 9, 2023·edited Oct 9, 2023Liked by Shambhavi Sarasvati
All of the above. We mostly have the red and whites on hand. Those along with green onion, cilantro, peanuts, soy sauce and umeboshi plum. All depends on what’s on hand. I’ll have try some of your variations.
I LOVE soup for BF! Can’t wait to try this when I get back from Sicily.
I have an all vegetarian one: 3 leeks, cleaned, two carrots, cleaned, 1-2 potatoes, 1 peeled celery root, kombu, a few leaves any other leafy Green like bokchoy or kale or cabbage, add all to a large pot of water : simmer 45 minutes, salt and pepper to taste, when done, blend with immersion blender and now you lots of soup to sip through morning or anytime.
Congee is one of our go to simple nourishing dishes. I love topping it with sliced radishes. Thanks!
Hi Rob! Do you mean daikon or some other kind of radish? I love daikon in soup and stir fry.
All of the above. We mostly have the red and whites on hand. Those along with green onion, cilantro, peanuts, soy sauce and umeboshi plum. All depends on what’s on hand. I’ll have try some of your variations.
Peanuts are great in congee. 💖
I LOVE soup for BF! Can’t wait to try this when I get back from Sicily.
I have an all vegetarian one: 3 leeks, cleaned, two carrots, cleaned, 1-2 potatoes, 1 peeled celery root, kombu, a few leaves any other leafy Green like bokchoy or kale or cabbage, add all to a large pot of water : simmer 45 minutes, salt and pepper to taste, when done, blend with immersion blender and now you lots of soup to sip through morning or anytime.
Thanks for the recipe!