Shambhavi's rice porridge recipe plus a love letter to soup for breakfast from around the world. From Shambhavi Sarasvati at Kindred 108. We're all kindred here.
Congee is one of our go to simple nourishing dishes. I love topping it with sliced radishes. Thanks!
I LOVE soup for BF! Can’t wait to try this when I get back from Sicily.
I have an all vegetarian one: 3 leeks, cleaned, two carrots, cleaned, 1-2 potatoes, 1 peeled celery root, kombu, a few leaves any other leafy Green like bokchoy or kale or cabbage, add all to a large pot of water : simmer 45 minutes, salt and pepper to taste, when done, blend with immersion blender and now you lots of soup to sip through morning or anytime.