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Rob's avatar

Congee is one of our go to simple nourishing dishes. I love topping it with sliced radishes. Thanks!

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Shambhavi Sarasvati's avatar

Hi Rob! Do you mean daikon or some other kind of radish? I love daikon in soup and stir fry.

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Rob's avatar

All of the above. We mostly have the red and whites on hand. Those along with green onion, cilantro, peanuts, soy sauce and umeboshi plum. All depends on what’s on hand. I’ll have try some of your variations.

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Shambhavi Sarasvati's avatar

Peanuts are great in congee. 💖

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Lavinia Magliocco's avatar

I LOVE soup for BF! Can’t wait to try this when I get back from Sicily.

I have an all vegetarian one: 3 leeks, cleaned, two carrots, cleaned, 1-2 potatoes, 1 peeled celery root, kombu, a few leaves any other leafy Green like bokchoy or kale or cabbage, add all to a large pot of water : simmer 45 minutes, salt and pepper to taste, when done, blend with immersion blender and now you lots of soup to sip through morning or anytime.

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Shambhavi Sarasvati's avatar

Thanks for the recipe!

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