Shambhavi's rice porridge recipe plus a love letter to soup for breakfast from around the world. From Shambhavi Sarasvati at Kindred 108. We're all kindred here.
I LOVE soup for BF! Can’t wait to try this when I get back from Sicily.
I have an all vegetarian one: 3 leeks, cleaned, two carrots, cleaned, 1-2 potatoes, 1 peeled celery root, kombu, a few leaves any other leafy Green like bokchoy or kale or cabbage, add all to a large pot of water : simmer 45 minutes, salt and pepper to taste, when done, blend with immersion blender and now you lots of soup to sip through morning or anytime.
Soup for Breakfast
Congee is one of our go to simple nourishing dishes. I love topping it with sliced radishes. Thanks!
I LOVE soup for BF! Can’t wait to try this when I get back from Sicily.
I have an all vegetarian one: 3 leeks, cleaned, two carrots, cleaned, 1-2 potatoes, 1 peeled celery root, kombu, a few leaves any other leafy Green like bokchoy or kale or cabbage, add all to a large pot of water : simmer 45 minutes, salt and pepper to taste, when done, blend with immersion blender and now you lots of soup to sip through morning or anytime.